Organ meat may not appeal to everyone, but these nutrient-rich foods, known as offal, are vital parts of a whole food diet. Our grass fed beef organ supplements offer an easy way to harness offal’s healing nutrients.
These desiccated beef organs come from grass-fed and pasture-finished New Zealand cattle and are gently freeze-dried to preserve vitamins and cofactors for capsule encapsulation.
Liver
Grass fed beef liver is a nutritional powerhouse. Packed with fat-soluble vitamins like Vitamin A and riboflavin, niacin, B6, folate and Vitamin B12 as well as other important vitamins such as folate.
Copper, phosphorous, iron and zinc can all be found within this delicious source of protein as well as acting as a natural anti-inflammatory.
Beef liver is an invaluable weapon against anemia, offering abundant amounts of iron, folate and vitamin B12. These nutrients contribute to red blood cell formation while replenishing energy stores and relieving fatigue.
Liver is an important antioxidant that protects against oxidative stress due to its high concentration of CoQ10 and other B vitamins, but too much raw liver consumption may lead to foodborne infections like salmonella, E. coli, or Campylobacter; hence we offer our raw organ meats frozen dried into easy-swallowing gelatin capsules as a gateway for trying liver or kidney meat without risk of infection. Our Ancestral Blend serves as the ideal “gateway” into exploring organ meats such as liver and kidney without risking foodborne illness!
Heart
Beef heart is an ideal introduction to organ meats, with its more subtle flavor and texture than liver or kidney. Packed full of iron and B vitamins, beef heart can be enjoyed raw or cooked.
Grass fed beef hearts are an excellent source of copper and selenium. Copper plays an essential role in many biochemical reactions in our bodies, including glucose metabolism and red blood cell formation. Furthermore, copper acts as an antioxidant by neutralizing free radicals that damage cells while simultaneously providing protection.
Add grass fed beef heart to your diet can help ensure you meet the required daily nutrients such as vitamin B12, riboflavin (B2) and potassium. However, be aware of its high level of tyramine; be sure to speak to your physician if taking medications such as monoamine oxidase inhibitors before including it in your meal plan.
Kidneys
Grass fed kidneys are packed with proteins, iron, Vitamin A, B12, Coenzyme Q10 and bio-available heme iron – plus they contain rare amino acid ergothioneine that helps boost fertility! In addition to supporting natural detoxification pathways and increasing mineral availability such as zinc, chromium and selenium.
Beef kidneys stand out among organ meats for being an exceptional source of the fat-soluble vitamins A and K as well as selenium, an essential mineral known for protecting against cardiovascular disease, cancer, arthritis and allergies.
Our Grass Fed Beef Organ Complex is composed of premium grass fed and organic liver, spleen, heart and kidney organs from premium grass-fed beef farms. We carefully freeze dried these raw ingredients to preserve all beneficial enzymes, fat-soluble vitamins and minerals – providing a convenient way to add vital nutrition into your diet! Give it a try now and see for yourself!
Pancreas
grass fed beef pancreas is an exquisite treat that can add an abundance of vitality to any keto or carnivore diet. Packed with Vitamin B5 to aid cholesterol synthesis, its abundant protein content ensures energy production at the cellular level, and selenium, an essential trace mineral known for helping improve thyroid function and metabolism.
Organs from grass fed beef (such as the liver, heart, kidney and thymus) contain potent antioxidants to fight off an imbalance between free radicals and antioxidants that causes oxidative stress. Packed with vitamins A, B12, coenzyme Q10 and bioavailable heme iron which help balance hormone levels within your body while simultaneously supporting metabolic health functions and supporting optimal metabolic processes.
Grass fed beef liver, heart, kidney and thymus contain higher concentrations of omega-3 fatty acids than grain-fed counterparts – essential fats which play an essential role in brain and cardiovascular health, inflammation reduction and supporting an efficient immune system.